Founded in 2006, Minh Phu specializes in exporting organic and certified spices worldwide. With strategic partnerships with farmers, it maintains high-quality standards—ISO 22000, HACCP, and 4-star OCOP—across a range of single-origin spices sourced from its own Vietnamese plantations.
Products
- Cassia Sticks – Premium cinnamon sourced from Yên Bái.
- Star Anise – Whole star anise dried and packed at factory in Yên Bái.
- Black Pepper – High-grade Vietnamese black pepper processed in Ho Chi Minh City.
Highlights
- Organic & Safety Certified – Holds ISO 22000 and HACCP certifications; production follows sustainable agriculture standards
- Integrated Production Network – Owns multiple factories and direct sourcing from farmers ensures consistent supply and quality.
- Strong Export Credentials – Recognized for quality with 4‑star OCOP rating and ability to fulfill large orders globally