About: Since 1981, craft producer of fresh, artisanal ramen noodles used by top U.S. restaurants
Products
- Fresh ramen noodles tailored to regional styles
- Chef-formulated broth bases (tonkotsu, miso, shoyu)
- Retail ramen kits for home cooks
Highlights
- Offers over 190 noodle varieties
- Coasts‑wide production facilities ensure freshness
- Trusted by Michelin‑starred chefs