Founded in 1790 and now employee-owned, King Arthur Baking Company is America’s oldest flour company. Based in Norwich, Vermont, they supply premium flours, baking mixes, specialty ingredients, and educational resources—renowned for quality and consistency
Products
- All-Purpose Unbleached Flour – high-quality, gluten-controlled, non‑GMO.
- Pure Vanilla Extract – premium, consistent flavor.
- Artisan Bread Mixes – easy-to-use, professional-grade mixes for artisan breads.
Highlights
- Trusted since 1790 with consistent protein content and non-GMO certification
- Offers baking classes through its Baking Schools in Vermont and Washington
- Employee-owned, B Corp recognized for sustainability and social impact