Founded in 1979–1980 in Bangkok’s Bang Khae district, later expanding to Hat Yai, Songkhla. The company specializes in producing traditional-style fresh rice noodle products, combining 80+ years of craft legacy with modern manufacturing techniques
Products
- Sen Lek Nam (2 mm fresh rice noodle – soup grade) Light, non-fried, perfectly chewy for brothy dishes like boat noodles
- Sen Lek Pad (3 mm fresh rice noodle – stir-fry grade) Slightly thicker noodle optimized for wok frying and stir-fry recipes.
- Sen Lek Yai Phiset (5 mm extra-wide flat rice noodle) Crafted for dishes like pad see ew, rad na and other specialty flat-noodle preparations.
Highlights
- Over four decades of noodle-making experience—handcrafted using ancestral rice–flour and water formula, without bleaching or sulfur treatment—retains authentic flavor and health benefits
- Their factory delivers fresh noodles daily across Bangkok and Thonburi using stringent quality control, integrating traditional recipes with sanitary modern processes
- They serve foodcourt chains and modern-trade outlets, supply retail packaged “Tiger Brand” via Shopee/Line, and produce frozen noodles for export, with private-label and custom‑packing solutions