SF Noodles is a manufacturing company with distributions all across Malaysia, with a strong presence in the Klang Valley, with a wide range of quality noodle products suitable for any menu from home, restaurants, food outlets to caterers.
Products
- Fresh Noodles : Traditional rice and wheat noodles (e.g., kueh teow, mee kuning) – their original product line since 1985
- Chilled Noodles : Launched in 2008, including wonton mee, pan mee, Hakka mee, and various ramen styles, in line with evolving consumer preferences
- Fried & Air-Dried Noodles : Introduced in 2015, this range includes yeemee, fried misua, shabu noodles, air-dried ramen, flat noodles, and wonton noodles—all halal, MeSTI- and HACCP-certified
Highlights
- From a small-scale operation in 1985 to a 9,000 sq ft production facility with 3,200 sq ft warehouse, SF Noodles shows consistent expansion and market traction
- Comprehensive offerings across fresh, chilled, fried, and air-dried noodles, all produced under stringent Halal, HACCP, and MeSTI food safety standards .
- Products suit diverse needs—from home cooking to restaurant kitchens and steamboat outlets—backed by strong distribution networks across Malaysia